Soft Christmas Cookies Recipe

Ingredients
<br>- 3 ¾ cups all-purpose flour
<br>- 1 teaspoon baking powder
<br>- ½ teaspoon salt
<br>- 1 cup margarine, softened
<br>- 1 ½ cups white sugar
<br>- 2  eggs
<br>- 2 teaspoons vanilla extract
<br><p></p>Directions
<br>step 1: Sift flour, baking powder, and salt together, set aside.  In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually blend in the sifted ingredients until fully absorbed. Cover dough, and chill for 2 hours.
<br>step 2: Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. On a clean floured surface, roll out small portions of chilled dough to 1/4 inch thickness. Cut out shapes using cookie cutters.
<br>step 3: Bake 6 to 8 minutes in the preheated oven, or until edges are barely brown. Remove from cookie sheets to cool on wire racks.
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Ingredients
- 3 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup margarine, softened
- 1 ½ cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract

Directions
step 1: Sift flour, baking powder, and salt together, set aside. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually blend in the sifted ingredients until fully absorbed. Cover dough, and chill for 2 hours.
step 2: Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. On a clean floured surface, roll out small portions of chilled dough to 1/4 inch thickness. Cut out shapes using cookie cutters.
step 3: Bake 6 to 8 minutes in the preheated oven, or until edges are barely brown. Remove from cookie sheets to cool on wire racks.

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