Soft Molasses Cookies IV Recipe

Ingredients <br>- 1 cup margarine <br>- 1 cup white sugar <br>- 1 egg <br>- 1 cup unsulfured molasses <br>- 4 ¾ cups all-purpose flour <br>- ½ teaspoon salt <br>- 3 teaspoons baking soda <br>- 2 teaspoons ground ginger <br>- 1 teaspoon mustard powder <br>- ½ teaspoon ground cloves <br>- 1 teaspoon instant coffee granules <br>- ¾ cup milk <br>- 4 tablespoons raisins <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). Lightly grease a couple of cookie sheets. <br>step 2: In a large bowl, cream together the sugar and lard. Gradually mix in the egg, and molasses. Sift together the flour, baking soda, ginger, dry mustard, instant coffee, and cloves; stir this into the creamed mixture alternately with the milk. <br>step 3: Drop cookie dough by heaping teaspoonfuls onto the prepared cookie sheets. Press a raisin or maraschino cherry into the center of each one. Bake for 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks. <br>

Ingredients
- 1 cup margarine
- 1 cup white sugar
- 1 egg
- 1 cup unsulfured molasses
- 4 ¾ cups all-purpose flour
- ½ teaspoon salt
- 3 teaspoons baking soda
- 2 teaspoons ground ginger
- 1 teaspoon mustard powder
- ½ teaspoon ground cloves
- 1 teaspoon instant coffee granules
- ¾ cup milk
- 4 tablespoons raisins

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C). Lightly grease a couple of cookie sheets.
step 2: In a large bowl, cream together the sugar and lard. Gradually mix in the egg, and molasses. Sift together the flour, baking soda, ginger, dry mustard, instant coffee, and cloves; stir this into the creamed mixture alternately with the milk.
step 3: Drop cookie dough by heaping teaspoonfuls onto the prepared cookie sheets. Press a raisin or maraschino cherry into the center of each one. Bake for 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

Mastodon Share