Soft Oatmeal Raisin Cookies Recipe

Ingredients <br>- 1 cup all-purpose flour <br>- ½ teaspoon salt <br>- ½ cup plain yogurt <br>- 1 tablespoon fat free butter flavored granules <br>- ½ cup packed brown sugar <br>- ½ cup white sugar <br>- 2 egg whites <br>- 1 ½ teaspoons vanilla extract <br>- 1 cup raisins <br>- 1 ½ cups quick cooking oats <br>- 1 teaspoon baking soda <br><p></p>Directions <br>step 1: Set oven rack in the middle and preheat oven to 375 degrees F (190 degrees C). <br>step 2: Whisk together flour, salt and baking soda. Set aside. In a large bowl, mix yogurt, butter-flavored granules (Butter Buds), brown sugar and granulated sugar until combined. <br>step 3: Add egg whites and vanilla, mix until just combined. Add flour mixture and mix until just moistened. Stir in oatmeal and raisins. <br>step 4: Drop dough by level tablespoon onto to cookie sheet lightly sprayed with non-stick spray. Bake for 8 minutes. Press center of cookie; if it springs back, it is done. Store in airtight container, these cookies do not keep well at room temperature. Store in the refrigerator. <br>

Ingredients
- 1 cup all-purpose flour
- ½ teaspoon salt
- ½ cup plain yogurt
- 1 tablespoon fat free butter flavored granules
- ½ cup packed brown sugar
- ½ cup white sugar
- 2 egg whites
- 1 ½ teaspoons vanilla extract
- 1 cup raisins
- 1 ½ cups quick cooking oats
- 1 teaspoon baking soda

Directions
step 1: Set oven rack in the middle and preheat oven to 375 degrees F (190 degrees C).
step 2: Whisk together flour, salt and baking soda. Set aside. In a large bowl, mix yogurt, butter-flavored granules (Butter Buds), brown sugar and granulated sugar until combined.
step 3: Add egg whites and vanilla, mix until just combined. Add flour mixture and mix until just moistened. Stir in oatmeal and raisins.
step 4: Drop dough by level tablespoon onto to cookie sheet lightly sprayed with non-stick spray. Bake for 8 minutes. Press center of cookie; if it springs back, it is done. Store in airtight container, these cookies do not keep well at room temperature. Store in the refrigerator.

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