Soft Oatmeal Raisin Cookies Recipe

Ingredients
<br>- 1 cup all-purpose flour
<br>- ½ teaspoon salt
<br>- ½ cup plain yogurt
<br>- 1 tablespoon fat free butter flavored granules
<br>- ½ cup packed brown sugar
<br>- ½ cup white sugar
<br>- 2  egg whites
<br>- 1 ½ teaspoons vanilla extract
<br>- 1 cup raisins
<br>- 1 ½ cups quick cooking oats
<br>- 1 teaspoon baking soda
<br><p></p>Directions
<br>step 1: Set oven rack in the middle and preheat oven to 375 degrees F (190 degrees C).
<br>step 2: Whisk together flour, salt and baking soda.  Set aside.  In a large bowl, mix yogurt, butter-flavored granules (Butter Buds), brown sugar and granulated sugar until combined.
<br>step 3: Add egg whites and vanilla, mix until just combined.  Add flour mixture and mix until just moistened.  Stir in oatmeal and raisins.
<br>step 4: Drop dough by level tablespoon onto to cookie sheet lightly sprayed with non-stick spray.  Bake for 8 minutes.  Press center of cookie;  if it springs back, it is done.  Store in airtight container, these cookies do not keep well at room temperature.  Store in the refrigerator.
<br>


Ingredients
- 1 cup all-purpose flour
- ½ teaspoon salt
- ½ cup plain yogurt
- 1 tablespoon fat free butter flavored granules
- ½ cup packed brown sugar
- ½ cup white sugar
- 2 egg whites
- 1 ½ teaspoons vanilla extract
- 1 cup raisins
- 1 ½ cups quick cooking oats
- 1 teaspoon baking soda

Directions
step 1: Set oven rack in the middle and preheat oven to 375 degrees F (190 degrees C).
step 2: Whisk together flour, salt and baking soda. Set aside. In a large bowl, mix yogurt, butter-flavored granules (Butter Buds), brown sugar and granulated sugar until combined.
step 3: Add egg whites and vanilla, mix until just combined. Add flour mixture and mix until just moistened. Stir in oatmeal and raisins.
step 4: Drop dough by level tablespoon onto to cookie sheet lightly sprayed with non-stick spray. Bake for 8 minutes. Press center of cookie; if it springs back, it is done. Store in airtight container, these cookies do not keep well at room temperature. Store in the refrigerator.

Mastodon Share