Soft Oatmeal Raisin Cookies Recipe
- 1 cup all-purpose flour
- ½ teaspoon salt
- ½ cup plain yogurt
- 1 tablespoon fat free butter flavored granules
- ½ cup packed brown sugar
- ½ cup white sugar
- 2 egg whites
- 1 ½ teaspoons vanilla extract
- 1 cup raisins
- 1 ½ cups quick cooking oats
- 1 teaspoon baking soda
step 1: Set oven rack in the middle and preheat oven to 375 degrees F (190 degrees C).
step 2: Whisk together flour, salt and baking soda. Set aside. In a large bowl, mix yogurt, butter-flavored granules (Butter Buds), brown sugar and granulated sugar until combined.
step 3: Add egg whites and vanilla, mix until just combined. Add flour mixture and mix until just moistened. Stir in oatmeal and raisins.
step 4: Drop dough by level tablespoon onto to cookie sheet lightly sprayed with non-stick spray. Bake for 8 minutes. Press center of cookie; if it springs back, it is done. Store in airtight container, these cookies do not keep well at room temperature. Store in the refrigerator.