Soft Raisin Cookies Recipe

Ingredients <br>- 1 (9 ounce) package yellow cake mix <br>- 1 cup quick cooking oats <br>- 1 tablespoon unsweetened applesauce <br>- egg substitute equivalent to 1 egg <br>- 2 tablespoons margarine, melted <br>- 1/2 teaspoon apple pie spice <br>- 1/2 cup raisins <br><p></p>Directions <br>step 1: In a mixing bowl, combine the first six ingredients; beat until blended. Stir in raisins. Drop by tablespoonfuls 2 in. apart onto baking sheets coated with nonstick cooking spray. <br>step 2: Bake at 375 degrees for 10-12 minutes or until the edges are lightly browned. Cool for 5 minutes before removing to wire racks to cool completely. <br>

Ingredients
- 1 (9 ounce) package yellow cake mix
- 1 cup quick cooking oats
- 1 tablespoon unsweetened applesauce
- egg substitute equivalent to 1 egg
- 2 tablespoons margarine, melted
- 1/2 teaspoon apple pie spice
- 1/2 cup raisins

Directions
step 1: In a mixing bowl, combine the first six ingredients; beat until blended. Stir in raisins. Drop by tablespoonfuls 2 in. apart onto baking sheets coated with nonstick cooking spray.
step 2: Bake at 375 degrees for 10-12 minutes or until the edges are lightly browned. Cool for 5 minutes before removing to wire racks to cool completely.

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