Soft Spread Butter Recipe

Ingredients
<br>- 1 cup butter, softened
<br>- 1 1/4 cups canola oil
<br><p></p>Directions
<br>step 1: In a lidded, plastic storage container stir butter until it has a smooth, frosting-like consistency.
<br>step 2: Slowly, one tablespoon at a time, stir in the first 1/2 cup of oil; mix until smooth.  Stir in the remaining oil a little more quickly, mixing well.
<br>step 3: Refrigerate for 3 hours, or until set.
<br>step 4: Store in refrigerator.  If the 'butter' melts after being left out, refrigerate to restore solidified quality.
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Ingredients
- 1 cup butter, softened
- 1 1/4 cups canola oil

Directions
step 1: In a lidded, plastic storage container stir butter until it has a smooth, frosting-like consistency.
step 2: Slowly, one tablespoon at a time, stir in the first 1/2 cup of oil; mix until smooth. Stir in the remaining oil a little more quickly, mixing well.
step 3: Refrigerate for 3 hours, or until set.
step 4: Store in refrigerator. If the 'butter' melts after being left out, refrigerate to restore solidified quality.

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