Soft Sugar Cookies III Recipe

Ingredients
<br>- 1 cup packed brown sugar
<br>- 1 cup white sugar
<br>- 1 cup butter
<br>- 1 cup sour cream
<br>- 3  eggs
<br>- 1 teaspoon baking powder
<br>- 1 teaspoon baking soda
<br>- 3 cups all-purpose flour
<br><p></p>Directions
<br>step 1: Preheat oven to 425 degrees F (220 degrees C). Lightly grease cookie sheets.
<br>step 2: Cream the butter and sugar together until light and fluffy. Add the eggs and mix thoroughly.
<br>step 3: Add the flour, baking powder and baking soda alternately with the sour cream to the butter mixture.
<br>step 4: Drop by teaspoonfuls onto the prepared cookie sheets and bake at 425 degrees F (220 degrees C) for 8 minutes.
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Ingredients
- 1 cup packed brown sugar
- 1 cup white sugar
- 1 cup butter
- 1 cup sour cream
- 3 eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3 cups all-purpose flour

Directions
step 1: Preheat oven to 425 degrees F (220 degrees C). Lightly grease cookie sheets.
step 2: Cream the butter and sugar together until light and fluffy. Add the eggs and mix thoroughly.
step 3: Add the flour, baking powder and baking soda alternately with the sour cream to the butter mixture.
step 4: Drop by teaspoonfuls onto the prepared cookie sheets and bake at 425 degrees F (220 degrees C) for 8 minutes.

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