Soft and Chewy Pumpkin Cookies Recipe

Ingredients <br>- 8 ounces butter, softened <br>- 1 cup white sugar <br>- 1 cup packed brown sugar <br>- 1 egg <br>- 1 teaspoon vanilla extract <br>- 1 cup pumpkin puree <br>- 1 cup rolled oats <br>- 1 teaspoon baking powder <br>- 1 teaspoon ground cinnamon <br>- ½ teaspoon salt <br>- 1 cup raisins <br>- 2 ½ cups all-purpose flour <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Cream together butter, white sugar and brown sugar until fluffy. Beat in egg, vanilla and pumpkin. <br>step 3: In a separate bowl, mix together the oats, baking powder, cinnamon, salt, raisins and flour. Stir into pumpkin mixture. <br>step 4: Drop cookies by the heaping teaspoonful on to cookie sheets covered with parchment paper. Bake 12 to 15 minutes or until slightly browned around edges. <br>step 5: Remove from oven and place on cooling racks. Frost with your favorite powdered sugar glaze or leave plain. <br>

Ingredients
- 8 ounces butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
- 1 cup rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup raisins
- 2 ½ cups all-purpose flour

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Cream together butter, white sugar and brown sugar until fluffy. Beat in egg, vanilla and pumpkin.
step 3: In a separate bowl, mix together the oats, baking powder, cinnamon, salt, raisins and flour. Stir into pumpkin mixture.
step 4: Drop cookies by the heaping teaspoonful on to cookie sheets covered with parchment paper. Bake 12 to 15 minutes or until slightly browned around edges.
step 5: Remove from oven and place on cooling racks. Frost with your favorite powdered sugar glaze or leave plain.

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