Sole In Butter Sauce Recipe

Ingredients
<br>- 4 (6 ounce) fillets sole
<br>- 2 eggs, beaten
<br>- 1 cup dry bread crumbs
<br>- 1 quart vegetable oil for frying
<br>- 1 cup butter
<br>- 2 cloves garlic, crushed
<br>- 1 cup chicken broth
<br>- 1/4 cup white wine
<br>- 1 lemon, juiced
<br>- salt and pepper to taste
<br>- 1 tablespoon chopped fresh parsley
<br><p></p>Directions
<br>step 1: Dip fillets in beaten egg, and then in bread crumbs.
<br>step 2: In an electric fryer, heat oil to 375 degrees F (190 degrees C).  Fry fish until golden brown.  Transfer to a dish, and keep warm.
<br>step 3: In a small saucepan, melt butter over medium heat. Add garlic, and saute for 1 to 2 minutes. Stir in chicken broth, wine, and lemon juice; bring to a boil. Season with salt and pepper. Remove from heat, and stir in chopped parsley. Serve butter sauce over fish fillets.
<br>


Ingredients
- 4 (6 ounce) fillets sole
- 2 eggs, beaten
- 1 cup dry bread crumbs
- 1 quart vegetable oil for frying
- 1 cup butter
- 2 cloves garlic, crushed
- 1 cup chicken broth
- 1/4 cup white wine
- 1 lemon, juiced
- salt and pepper to taste
- 1 tablespoon chopped fresh parsley

Directions
step 1: Dip fillets in beaten egg, and then in bread crumbs.
step 2: In an electric fryer, heat oil to 375 degrees F (190 degrees C). Fry fish until golden brown. Transfer to a dish, and keep warm.
step 3: In a small saucepan, melt butter over medium heat. Add garlic, and saute for 1 to 2 minutes. Stir in chicken broth, wine, and lemon juice; bring to a boil. Season with salt and pepper. Remove from heat, and stir in chopped parsley. Serve butter sauce over fish fillets.

Mastodon Share