Somerset Pork with Cream and Apples Recipe

Ingredients
<br>- ¼ cup butter
<br>- 4  boneless pork loin chops
<br>- 1 teaspoon chopped fresh thyme
<br>- 1 large onion, sliced into thin rings
<br>- 1 clove garlic, crushed
<br>- 1  Cox apple, cored and cut into thick rings
<br>- 1  red apple, cored and cut into rings
<br>- 1 teaspoon white sugar
<br>- salt and pepper to taste
<br>- 1 ⅛ cups dry hard cider
<br>- 3 tablespoons heavy cream
<br><p></p>Directions
<br>step 1: Preheat oven to 375  degrees F (190 degrees C).
<br>step 2: In a large heavy skillet, over medium-high heat, melt half of the butter. Fry the pork chops on both sides until a nice golden color. Transfer the chops to a 2 quart casserole dish with a lid, and sprinkle with thyme.
<br>step 3: Melt the remaining butter in the pan, and fry the onion and garlic until tender. Transfer them to the casserole dish. Fry the apple rings in the pan for a few seconds on each side to give them color, then remove to the casserole dish. Sprinkle with sugar.
<br>step 4: Spoon any excess fat from the frying pan and pour in the apple cider. Stir to remove any flavorful bits from the bottom. Bring the mixture to a simmer, then pour over the pork chops and apples in the dish. Season with salt and pepper.
<br>step 5: Bake the casserole, covered for 30 to 40 minutes, or until the pork chops are cooked through. Remove the pork chops and apples to a serving platter and stir the cream into the juices. Serve sauce over pork chops.
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Ingredients
- ¼ cup butter
- 4 boneless pork loin chops
- 1 teaspoon chopped fresh thyme
- 1 large onion, sliced into thin rings
- 1 clove garlic, crushed
- 1 Cox apple, cored and cut into thick rings
- 1 red apple, cored and cut into rings
- 1 teaspoon white sugar
- salt and pepper to taste
- 1 ⅛ cups dry hard cider
- 3 tablespoons heavy cream

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: In a large heavy skillet, over medium-high heat, melt half of the butter. Fry the pork chops on both sides until a nice golden color. Transfer the chops to a 2 quart casserole dish with a lid, and sprinkle with thyme.
step 3: Melt the remaining butter in the pan, and fry the onion and garlic until tender. Transfer them to the casserole dish. Fry the apple rings in the pan for a few seconds on each side to give them color, then remove to the casserole dish. Sprinkle with sugar.
step 4: Spoon any excess fat from the frying pan and pour in the apple cider. Stir to remove any flavorful bits from the bottom. Bring the mixture to a simmer, then pour over the pork chops and apples in the dish. Season with salt and pepper.
step 5: Bake the casserole, covered for 30 to 40 minutes, or until the pork chops are cooked through. Remove the pork chops and apples to a serving platter and stir the cream into the juices. Serve sauce over pork chops.

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