Sonya Henie Recipe

Ingredients <br>- ½ cup butter <br>- ¼ cup packed brown sugar <br>- 1 egg yolk <br>- 1 cup all-purpose flour <br>- 2 egg whites <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet. <br>step 2: Prepare Cream Cheese Frosting (see footnote for link to recipe). <br>step 3: In a medium bowl, cream butter and brown sugar until light and fluffy. Stir in the egg yolk, then stir in the flour until combined. <br>step 4: Roll dough into 1 inch balls, and dip in egg white. Place 1 inch apart on the cookie sheet. Make an indentation in each cookie with your finger or the end of a wooden spoon. <br>step 5: Bake in the preheated oven for 8 minutes; remove from oven and fill indentations with Cream Cheese Frosting. Return cookies to the oven for another 3 to 5 minutes, or until golden brown. Let cool for 1 to 2 minutes before removing from pan. <br>

Ingredients
- ½ cup butter
- ¼ cup packed brown sugar
- 1 egg yolk
- 1 cup all-purpose flour
- 2 egg whites

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
step 2: Prepare Cream Cheese Frosting (see footnote for link to recipe).
step 3: In a medium bowl, cream butter and brown sugar until light and fluffy. Stir in the egg yolk, then stir in the flour until combined.
step 4: Roll dough into 1 inch balls, and dip in egg white. Place 1 inch apart on the cookie sheet. Make an indentation in each cookie with your finger or the end of a wooden spoon.
step 5: Bake in the preheated oven for 8 minutes; remove from oven and fill indentations with Cream Cheese Frosting. Return cookies to the oven for another 3 to 5 minutes, or until golden brown. Let cool for 1 to 2 minutes before removing from pan.

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