Sonya Henie Recipe

Ingredients
<br>- ½ cup butter
<br>- ¼ cup packed brown sugar
<br>- 1  egg yolk
<br>- 1 cup all-purpose flour
<br>- 2  egg whites
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
<br>step 2: Prepare Cream Cheese Frosting (see footnote for link to recipe).
<br>step 3: In a medium bowl, cream butter and brown sugar until light and fluffy.  Stir in the egg yolk, then stir in the flour until combined.
<br>step 4: Roll dough into 1 inch balls, and dip in egg white. Place 1 inch apart on the cookie sheet. Make an indentation in each cookie with your finger or the end of a wooden spoon.
<br>step 5: Bake in the preheated oven for 8 minutes; remove from oven and fill indentations with Cream Cheese Frosting. Return cookies to the oven for another 3 to 5 minutes, or until golden brown. Let cool for 1 to 2 minutes before removing from pan.
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Ingredients
- ½ cup butter
- ¼ cup packed brown sugar
- 1 egg yolk
- 1 cup all-purpose flour
- 2 egg whites

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
step 2: Prepare Cream Cheese Frosting (see footnote for link to recipe).
step 3: In a medium bowl, cream butter and brown sugar until light and fluffy. Stir in the egg yolk, then stir in the flour until combined.
step 4: Roll dough into 1 inch balls, and dip in egg white. Place 1 inch apart on the cookie sheet. Make an indentation in each cookie with your finger or the end of a wooden spoon.
step 5: Bake in the preheated oven for 8 minutes; remove from oven and fill indentations with Cream Cheese Frosting. Return cookies to the oven for another 3 to 5 minutes, or until golden brown. Let cool for 1 to 2 minutes before removing from pan.

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