Sorrel Soup Recipe

Ingredients <br>- 3 cups vegetable broth <br>- 2 tablespoons uncooked white rice <br>- 1 bunch sorrel, stemmed and rinsed <br>- 1/2 cup heavy cream <br>- salt and pepper to taste <br><p></p>Directions <br>step 1: In a large saucepan, bring broth to a boil over medium-high heat. Stir in rice, reduce heat, and simmer for about 8 minutes. Stir in sorrel and return to a boil. Remove from heat and puree in batches in a blender or food processor or using an immersion blender. <br>step 2: Return to medium-low heat and stir in cream, salt, and pepper. Heat through and serve. <br>

Ingredients
- 3 cups vegetable broth
- 2 tablespoons uncooked white rice
- 1 bunch sorrel, stemmed and rinsed
- 1/2 cup heavy cream
- salt and pepper to taste

Directions
step 1: In a large saucepan, bring broth to a boil over medium-high heat. Stir in rice, reduce heat, and simmer for about 8 minutes. Stir in sorrel and return to a boil. Remove from heat and puree in batches in a blender or food processor or using an immersion blender.
step 2: Return to medium-low heat and stir in cream, salt, and pepper. Heat through and serve.

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