Sour Cream Apple Pie II Recipe

Ingredients
<br>- 2 tablespoons all-purpose flour
<br>- ⅛ teaspoon salt
<br>- ¾ cup white sugar
<br>- 1  egg, beaten
<br>- 1 cup sour cream
<br>- 1 teaspoon vanilla extract
<br>- ¼ teaspoon ground nutmeg
<br>- 2 cups apples - peeled, cored and chopped
<br>- ⅓ cup white sugar
<br>- ⅓ cup all-purpose flour
<br>- ¼ cup butter
<br>- 1 recipe pastry for a 9 inch single crust pie
<br><p></p>Directions
<br>step 1: Preheat oven to 400 degrees F (205 degrees C).
<br>step 2: Combine apples, 2 tablespoons flour, nutmeg, and salt.  Mix together egg, sour cream, 3/4 cup sugar, and vanilla;  blend into the apple mixture.  Pour filling into unbaked pie shell.
<br>step 3: Cream together 1/3 cup sugar, 1/3 cup flour, and 1/4 cup butter or margarine.  Set topping aside.
<br>step 4: Bake for 15 minutes.  Reduce temperature to 300 degrees F (150 degrees C), and continue baking for 30 minutes.  Remove pie from  oven, and sprinkle with topping.  Increase temperature to 400 degrees F (205 degrees C), and bake pie for 10 more minutes.  Cool.
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Ingredients
- 2 tablespoons all-purpose flour
- ⅛ teaspoon salt
- ¾ cup white sugar
- 1 egg, beaten
- 1 cup sour cream
- 1 teaspoon vanilla extract
- ¼ teaspoon ground nutmeg
- 2 cups apples - peeled, cored and chopped
- ⅓ cup white sugar
- ⅓ cup all-purpose flour
- ¼ cup butter
- 1 recipe pastry for a 9 inch single crust pie

Directions
step 1: Preheat oven to 400 degrees F (205 degrees C).
step 2: Combine apples, 2 tablespoons flour, nutmeg, and salt. Mix together egg, sour cream, 3/4 cup sugar, and vanilla; blend into the apple mixture. Pour filling into unbaked pie shell.
step 3: Cream together 1/3 cup sugar, 1/3 cup flour, and 1/4 cup butter or margarine. Set topping aside.
step 4: Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and continue baking for 30 minutes. Remove pie from oven, and sprinkle with topping. Increase temperature to 400 degrees F (205 degrees C), and bake pie for 10 more minutes. Cool.

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