Sour Cream Apple Pie I Recipe

Ingredients <br>- 2 tablespoons all-purpose flour <br>- ¼ teaspoon salt <br>- ¾ cup white sugar <br>- ¼ teaspoon ground nutmeg <br>- 1 egg <br>- 1 cup sour cream <br>- 1 teaspoon vanilla extract <br>- 3 cups apples, peeled and chopped <br>- 1 recipe pastry for a 9 inch single crust pie <br>- ⅓ cup white sugar <br>- ⅓ cup all-purpose flour <br>- 1 teaspoon ground cinnamon <br>- 2 tablespoons butter <br><p></p>Directions <br>step 1: Stir together 2 tablespoons flour, salt, 3/4 cup sugar and nutmeg in bowl. Combine egg, sour cream and vanilla in another bowl; mix well. Add egg mixture to dry ingredients; mix well. Stir in apples and spoon mixture into unbaked pie shell. <br>step 2: Bake in a preheated 400 degree F (205 degrees C) oven 15 minutes. <br>step 3: Reduce temperature to 350 degrees F (175 degrees C) and bake 30 minutes more. Remove pie from oven. Increase temperature to 400 degree F (205 degrees C). <br>step 4: Prepare cinnamon topping and sprinkle over pie. Return to oven and bake 10 minutes more. Cool on rack. <br>step 5: To Make Cinnamon Topping: Combine 1/3 cup sugar, 1/3 cup flour and 1 teaspoon ground cinnamon in bowl. Cut in 2 tablespoons butter or regular margarine until crumbly, using a pastry blender. <br>

Ingredients
- 2 tablespoons all-purpose flour
- ¼ teaspoon salt
- ¾ cup white sugar
- ¼ teaspoon ground nutmeg
- 1 egg
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 3 cups apples, peeled and chopped
- 1 recipe pastry for a 9 inch single crust pie
- ⅓ cup white sugar
- ⅓ cup all-purpose flour
- 1 teaspoon ground cinnamon
- 2 tablespoons butter

Directions
step 1: Stir together 2 tablespoons flour, salt, 3/4 cup sugar and nutmeg in bowl. Combine egg, sour cream and vanilla in another bowl; mix well. Add egg mixture to dry ingredients; mix well. Stir in apples and spoon mixture into unbaked pie shell.
step 2: Bake in a preheated 400 degree F (205 degrees C) oven 15 minutes.
step 3: Reduce temperature to 350 degrees F (175 degrees C) and bake 30 minutes more. Remove pie from oven. Increase temperature to 400 degree F (205 degrees C).
step 4: Prepare cinnamon topping and sprinkle over pie. Return to oven and bake 10 minutes more. Cool on rack.
step 5: To Make Cinnamon Topping: Combine 1/3 cup sugar, 1/3 cup flour and 1 teaspoon ground cinnamon in bowl. Cut in 2 tablespoons butter or regular margarine until crumbly, using a pastry blender.

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