Sour Cream Apple Pie I Recipe
- 2 tablespoons all-purpose flour
- ¼ teaspoon salt
- ¾ cup white sugar
- ¼ teaspoon ground nutmeg
- 1 egg
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 3 cups apples, peeled and chopped
- 1 recipe pastry for a 9 inch single crust pie
- ⅓ cup white sugar
- ⅓ cup all-purpose flour
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
step 1: Stir together 2 tablespoons flour, salt, 3/4 cup sugar and nutmeg in bowl. Combine egg, sour cream and vanilla in another bowl; mix well. Add egg mixture to dry ingredients; mix well. Stir in apples and spoon mixture into unbaked pie shell.
step 2: Bake in a preheated 400 degree F (205 degrees C) oven 15 minutes.
step 3: Reduce temperature to 350 degrees F (175 degrees C) and bake 30 minutes more. Remove pie from oven. Increase temperature to 400 degree F (205 degrees C).
step 4: Prepare cinnamon topping and sprinkle over pie. Return to oven and bake 10 minutes more. Cool on rack.
step 5: To Make Cinnamon Topping: Combine 1/3 cup sugar, 1/3 cup flour and 1 teaspoon ground cinnamon in bowl. Cut in 2 tablespoons butter or regular margarine until crumbly, using a pastry blender.