Sour Cream Cheese Casserole Recipe

Ingredients
<br>- 4  skinless, boneless chicken breast halves - cooked and cubed
<br>- 1 (10.75 ounce) can condensed cream of mushroom soup
<br>- 1 (10.75 ounce) can condensed cream of chicken soup
<br>- ½ (8 ounce) package cream cheese
<br>- ½ cup sour cream
<br>- 1 cup crushed buttery round crackers
<br><p></p>Directions
<br>step 1: In a large saucepan over medium low heat combine the chicken, cream of mushroom soup, cream of chicken soup, cream cheese, sour cream and 2/3 of the cracker crumbs. Mix well and cook until all blended together and cream cheese has melted.
<br>step 2: Preheat oven to 350 degrees F (175 degrees C).
<br>step 3: Transfer casserole mixture into a lightly greased 9x13 inch baking dish and top with remaining cracker crumbs.
<br>step 4: Bake at 350 degrees F (175 degrees C) for about 15 minutes or until crackers turn golden brown. Spoon into bowls and enjoy!
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Ingredients
- 4 skinless, boneless chicken breast halves - cooked and cubed
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- ½ (8 ounce) package cream cheese
- ½ cup sour cream
- 1 cup crushed buttery round crackers

Directions
step 1: In a large saucepan over medium low heat combine the chicken, cream of mushroom soup, cream of chicken soup, cream cheese, sour cream and 2/3 of the cracker crumbs. Mix well and cook until all blended together and cream cheese has melted.
step 2: Preheat oven to 350 degrees F (175 degrees C).
step 3: Transfer casserole mixture into a lightly greased 9x13 inch baking dish and top with remaining cracker crumbs.
step 4: Bake at 350 degrees F (175 degrees C) for about 15 minutes or until crackers turn golden brown. Spoon into bowls and enjoy!

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