Sour Cream Fruit Pie Recipe

Ingredients
<br>- 2 cups sour cream
<br>- 1 cup white sugar
<br>- ¼ teaspoon salt
<br>- 3 tablespoons all-purpose flour
<br>- 3  eggs, beaten
<br>- 1 teaspoon vanilla extract
<br>- 1 (21 ounce) can cherry pie filling
<br>- 1 (9 inch) prepared graham cracker crust
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a large bowl, mix together sour cream, sugar, salt, and flour. Add eggs and vanilla; stir until thoroughly combined. Pour mixture into graham cracker crust.
<br>step 3: Bake in preheated oven for 40 to 45 minutes, until firm. Spoon pie filling over top immediately. Allow to cool slightly, then refrigerate at least 4 hours before serving.
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Ingredients
- 2 cups sour cream
- 1 cup white sugar
- ¼ teaspoon salt
- 3 tablespoons all-purpose flour
- 3 eggs, beaten
- 1 teaspoon vanilla extract
- 1 (21 ounce) can cherry pie filling
- 1 (9 inch) prepared graham cracker crust

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large bowl, mix together sour cream, sugar, salt, and flour. Add eggs and vanilla; stir until thoroughly combined. Pour mixture into graham cracker crust.
step 3: Bake in preheated oven for 40 to 45 minutes, until firm. Spoon pie filling over top immediately. Allow to cool slightly, then refrigerate at least 4 hours before serving.

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