Sour Cream Mushroom Chicken Recipe

Ingredients
<br>- 1 (10.75 ounce) can condensed cream of chicken soup
<br>- 1 (10.75 ounce) can condensed cream of mushroom soup
<br>- 2 cups sour cream
<br>- ¾ cup dry white wine
<br>- ½  onion, chopped
<br>- 1 cup fresh sliced mushrooms
<br>- ½ teaspoon garlic powder
<br>- ½ teaspoon salt
<br>- ½ teaspoon ground black pepper
<br>- 6  skinless, boneless chicken breast halves
<br>- 1 tablespoon chopped fresh parsley, for garnish
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a 9x13 inch baking dish, combine the cream of chicken soup, cream of mushroom soup, sour cream, wine/broth, onion, mushrooms, garlic powder, salt and pepper. Mix all together. Arrange chicken breasts on top of mixture. Bake uncovered in the preheated oven for 1 hour or until chicken is tender and juices run clear.
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Ingredients
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 2 cups sour cream
- ¾ cup dry white wine
- ½ onion, chopped
- 1 cup fresh sliced mushrooms
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 6 skinless, boneless chicken breast halves
- 1 tablespoon chopped fresh parsley, for garnish

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a 9x13 inch baking dish, combine the cream of chicken soup, cream of mushroom soup, sour cream, wine/broth, onion, mushrooms, garlic powder, salt and pepper. Mix all together. Arrange chicken breasts on top of mixture. Bake uncovered in the preheated oven for 1 hour or until chicken is tender and juices run clear.

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