Sour Cream Pockets Recipe

Ingredients <br>- 1 ½ cups all-purpose flour <br>- ½ cup sour cream <br>- ¾ cup butter <br>- 1 (21 ounce) can apple pie filling <br><p></p>Directions <br>step 1: Mix together the flour, sour cream and butter or margarine in a large mixing bowl. <br>step 2: Flour a pastry board and your hands. Make dough into small balls or roll them into 2 inch squares. Add a small amount of pastry filling, any flavor you like. Fold dough diagonally and press together. If you make balls, press a small rim around the outside so the filling does not seep out. <br>step 3: Bake at 350 degrees F (175 degrees C) for 10 minutes and sprinkle on confectioners' sugar. A wonderful gift any time of the year. <br>

Ingredients
- 1 ½ cups all-purpose flour
- ½ cup sour cream
- ¾ cup butter
- 1 (21 ounce) can apple pie filling

Directions
step 1: Mix together the flour, sour cream and butter or margarine in a large mixing bowl.
step 2: Flour a pastry board and your hands. Make dough into small balls or roll them into 2 inch squares. Add a small amount of pastry filling, any flavor you like. Fold dough diagonally and press together. If you make balls, press a small rim around the outside so the filling does not seep out.
step 3: Bake at 350 degrees F (175 degrees C) for 10 minutes and sprinkle on confectioners' sugar. A wonderful gift any time of the year.

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