Sour Cream Pudding Pie Recipe
- 1 (9 inch) prepared graham cracker crust
- 1 pint sour cream
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 teaspoon vanilla extract
- 1 (21 ounce) can cherry pie filling
step 1: In a small bowl, mix together sour cream, pudding mix, and vanilla extract. Spread mixture into crust and chill until set, about 30 minutes. Top with pie filling immediately before serving.