Sour Cream Raisin Pie VI Recipe

Ingredients <br>- 1 (9 inch) unbaked pie crust <br>- 3 eggs <br>- 1 ½ cups white sugar <br>- 1 cup sour cream <br>- 1 cup raisins <br>- ½ cup chopped pecans <br><p></p>Directions <br>step 1: Preheat oven to 400 degrees F (200 degrees C). <br>step 2: In a medium bowl, beat together eggs and sugar until smooth and lemon-colored. Add sour cream, raisins, and pecans. Stir well and pour mixture into pastry shell. <br>step 3: Bake in preheated oven for 10 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes. Cool before serving. <br>

Ingredients
- 1 (9 inch) unbaked pie crust
- 3 eggs
- 1 ½ cups white sugar
- 1 cup sour cream
- 1 cup raisins
- ½ cup chopped pecans

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C).
step 2: In a medium bowl, beat together eggs and sugar until smooth and lemon-colored. Add sour cream, raisins, and pecans. Stir well and pour mixture into pastry shell.
step 3: Bake in preheated oven for 10 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes. Cool before serving.

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