Sour Cream Raisin Pie VI Recipe

Ingredients
<br>- 1 (9 inch) unbaked pie crust
<br>- 3  eggs
<br>- 1 ½ cups white sugar
<br>- 1 cup sour cream
<br>- 1 cup raisins
<br>- ½ cup chopped pecans
<br><p></p>Directions
<br>step 1: Preheat oven to 400 degrees F (200 degrees C).
<br>step 2: In a medium bowl, beat together eggs and sugar until smooth and lemon-colored. Add sour cream, raisins, and pecans. Stir well and pour mixture into pastry shell.
<br>step 3: Bake in preheated oven for 10 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes. Cool before serving.
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Ingredients
- 1 (9 inch) unbaked pie crust
- 3 eggs
- 1 ½ cups white sugar
- 1 cup sour cream
- 1 cup raisins
- ½ cup chopped pecans

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C).
step 2: In a medium bowl, beat together eggs and sugar until smooth and lemon-colored. Add sour cream, raisins, and pecans. Stir well and pour mixture into pastry shell.
step 3: Bake in preheated oven for 10 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes. Cool before serving.

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