Sour Wiener Gravy Recipe
- 5 3/4 cups cold water
- 1 onion, finely chopped
- salt and pepper to taste
- 30 gingersnap cookies, crushed
- 1 1/2 cups distilled white vinegar
- 2 pounds frankfurters, sliced
step 1: In a large deep skillet, combine the cold water, onion, and gingersnap cookies. Stir gently until the cookies have dissolved. Add the vinegar and sliced frankfurters. Heat over medium-low heat until simmering and somewhat thick. Serve over hot mashed potatoes.