South Shore Pork Roast Recipe

Ingredients
<br>- 3 1/2 pounds boneless pork loin roast
<br>- 1/4 cup butter or margarine
<br>- 1 cup chopped onion
<br>- 1 cup diced carrots
<br>- 1 teaspoon paprika
<br>- 3/4 cup chicken broth
<br>- 2 tablespoons all-purpose flour
<br>- 1/2 cup sour cream
<br>- 1 tablespoon minced fresh parsley
<br>- 1/2 teaspoon salt
<br><p></p>Directions
<br>step 1: In a large skillet over medium heat, brown roast in butter for 5 minutes on each side. Transfer to a roasting pan. In the same skillet, saute onion and carrots until crisp-tender. Place around roast. Sprinkle with paprika. Add broth to pan.
<br>step 2: Cover and bake at 350 degrees for 1-1/2 hours. Uncover; bake 50 minutes longer or until a meat thermometer reads 145 (63 degrees C).
<br>step 3: Remove roast and vegetables to a serving platter; keep warm. Pour pan drippings into a measuring cup; skim fat. Add water to measure 2-2/3 cups. In a saucepan, combine flour and sour cream until smooth. Add drippings, parsley and salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the roast.
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Ingredients
- 3 1/2 pounds boneless pork loin roast
- 1/4 cup butter or margarine
- 1 cup chopped onion
- 1 cup diced carrots
- 1 teaspoon paprika
- 3/4 cup chicken broth
- 2 tablespoons all-purpose flour
- 1/2 cup sour cream
- 1 tablespoon minced fresh parsley
- 1/2 teaspoon salt

Directions
step 1: In a large skillet over medium heat, brown roast in butter for 5 minutes on each side. Transfer to a roasting pan. In the same skillet, saute onion and carrots until crisp-tender. Place around roast. Sprinkle with paprika. Add broth to pan.
step 2: Cover and bake at 350 degrees for 1-1/2 hours. Uncover; bake 50 minutes longer or until a meat thermometer reads 145 (63 degrees C).
step 3: Remove roast and vegetables to a serving platter; keep warm. Pour pan drippings into a measuring cup; skim fat. Add water to measure 2-2/3 cups. In a saucepan, combine flour and sour cream until smooth. Add drippings, parsley and salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the roast.

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