Southern Chess Squares Recipe

Ingredients
<br>- 1 (18.25 ounce) package yellow cake mix
<br>- 1 cup melted butter
<br>- 1  egg
<br>- 1 cup chopped pecans
<br>- 2 (8 ounce) packages cream cheese
<br>- 4 cups confectioners' sugar
<br>- 2  eggs
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Mix together the cake mix, melted butter and the egg.  Stir in the chopped pecans.  Press mixture into the bottom of the prepared pan.  Set aside.
<br>step 2: In a large bowl, beat the cream cheese with the confectioners' sugar.  Beat in the eggs one at a time until blended.
<br>step 3: Pour cream cheese mixture over crust. Bake in the preheated oven for 45 minutes. Cool in the pan, then cut into squares before serving.
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Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 1 cup melted butter
- 1 egg
- 1 cup chopped pecans
- 2 (8 ounce) packages cream cheese
- 4 cups confectioners' sugar
- 2 eggs

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Mix together the cake mix, melted butter and the egg. Stir in the chopped pecans. Press mixture into the bottom of the prepared pan. Set aside.
step 2: In a large bowl, beat the cream cheese with the confectioners' sugar. Beat in the eggs one at a time until blended.
step 3: Pour cream cheese mixture over crust. Bake in the preheated oven for 45 minutes. Cool in the pan, then cut into squares before serving.

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