Southern French Dressing Recipe

Ingredients
<br>- 1 teaspoon paprika
<br>- 1 cup white sugar
<br>- 2 teaspoons salt
<br>- 1 teaspoon mustard powder
<br>- 1 teaspoon ground black pepper
<br>- 1 tablespoon Worcestershire sauce
<br>- 1 teaspoon prepared horseradish
<br>- 1 medium onion, grated
<br>- 1 (10.75 ounce) can condensed tomato soup
<br>- 1 cup cider vinegar
<br>- 1 cup vegetable oil
<br>- 1 clove garlic, peeled
<br><p></p>Directions
<br>step 1: In a medium bowl, stir together the paprika, sugar, salt, mustard powder, pepper, Worcestershire sauce, horseradish, onion, tomato soup, cider vinegar and vegetable oil. Beat with an electric mixer. Do not use a blender. Pour into a jar. Skewer the garlic clove on a toothpick, and place into the jar. Refrigerate until needed.
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Ingredients
- 1 teaspoon paprika
- 1 cup white sugar
- 2 teaspoons salt
- 1 teaspoon mustard powder
- 1 teaspoon ground black pepper
- 1 tablespoon Worcestershire sauce
- 1 teaspoon prepared horseradish
- 1 medium onion, grated
- 1 (10.75 ounce) can condensed tomato soup
- 1 cup cider vinegar
- 1 cup vegetable oil
- 1 clove garlic, peeled

Directions
step 1: In a medium bowl, stir together the paprika, sugar, salt, mustard powder, pepper, Worcestershire sauce, horseradish, onion, tomato soup, cider vinegar and vegetable oil. Beat with an electric mixer. Do not use a blender. Pour into a jar. Skewer the garlic clove on a toothpick, and place into the jar. Refrigerate until needed.

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