Southern Fried Catfish Recipe

Ingredients
<br>- vegetable oil for frying
<br>- 4 (4 ounce) fillets catfish
<br>- 3/4 cup cornmeal
<br>- 1/4 cup Gold Medal® all-purpose flour
<br>- 1/4 teaspoon salt
<br>- 1/2 cup milk
<br>- 2 eggs, beaten
<br>- 1/8 teaspoon red pepper sauce
<br>- 2 tablespoons vegetable oil
<br><p></p>Directions
<br>step 1: Heat oven to 275 degreesF.  Heat oil (2 to 3 inches) in 4-quart Dutch oven to 375 degreesF.  Rinse fish; pat dry with paper towels.
<br>step 2: Mix cornmeal, flour and salt in large bowl.  Stir in milk, eggs, pepper sauce and 2 tablespoons oil until well blended.  Coat fish with cornmeal batter, shaking off any excess.
<br>step 3: Fry 2 fish filets at a time 5 to 8 minutes or until golden brown.  Drain on paper towels.  Keep warm on cookie sheet in oven while frying remaining fish.
<br>


Ingredients
- vegetable oil for frying
- 4 (4 ounce) fillets catfish
- 3/4 cup cornmeal
- 1/4 cup Gold Medal® all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 eggs, beaten
- 1/8 teaspoon red pepper sauce
- 2 tablespoons vegetable oil

Directions
step 1: Heat oven to 275 degreesF. Heat oil (2 to 3 inches) in 4-quart Dutch oven to 375 degreesF. Rinse fish; pat dry with paper towels.
step 2: Mix cornmeal, flour and salt in large bowl. Stir in milk, eggs, pepper sauce and 2 tablespoons oil until well blended. Coat fish with cornmeal batter, shaking off any excess.
step 3: Fry 2 fish filets at a time 5 to 8 minutes or until golden brown. Drain on paper towels. Keep warm on cookie sheet in oven while frying remaining fish.

Mastodon Share