Southern Living magazine's Blackberry Cobbler Recipe

Ingredients <br>- 1 cup white sugar <br>- 1/4 cup all-purpose flour <br>- 1/4 teaspoon ground cinnamon <br>- 1/4 teaspoon ground nutmeg <br>- 1/4 teaspoon ground cloves <br>- 8 cups fresh or frozen blackberries, thawed <br>- 1/4 cup orange juice <br>- 1 cup all-purpose flour <br>- 1/4 teaspoon salt <br>- 3 tablespoons shortening <br>- 1/4 cup ice water <br>- butter flavored cooking spray <br>- 1 teaspoon sugar <br><p></p>Directions <br>step 1: COMBINE first 5 ingredients in a large bowl; gently stir in blackberries. Spoon into an 8-inch square baking dish. Sprinkle with orange juice. Set aside. <br>step 2: COMBINE 1 cup flour and salt in a bowl; cut in shortening with a pastry blender until mixture is crumbly. Sprinkle ice water, 1 tablespoon at a time, evenly over mixture; stir with a fork just until dry ingredients are moistened. <br>step 3: PRESS pastry gently into a 4-inch circle on heavy-duty plastic wrap, and cover with additional plastic wrap. Roll pastry, still covered, into a 9-inch square; chill 10 minutes or until plastic wrap can be easily removed. <br>step 4: REMOVE top sheet of plastic wrap, and cut pastry into 9 (1-inch) strips. Arrange pastry strips over blackberry mixture in a crisscross pattern. <br>step 5: COAT with cooking spray; sprinkle with 1 teaspoon sugar. Bake at 425 degrees for 35 minutes or until pastry is golden. <br>

Ingredients
- 1 cup white sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 8 cups fresh or frozen blackberries, thawed
- 1/4 cup orange juice
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 3 tablespoons shortening
- 1/4 cup ice water
- butter flavored cooking spray
- 1 teaspoon sugar

Directions
step 1: COMBINE first 5 ingredients in a large bowl; gently stir in blackberries. Spoon into an 8-inch square baking dish. Sprinkle with orange juice. Set aside.
step 2: COMBINE 1 cup flour and salt in a bowl; cut in shortening with a pastry blender until mixture is crumbly. Sprinkle ice water, 1 tablespoon at a time, evenly over mixture; stir with a fork just until dry ingredients are moistened.
step 3: PRESS pastry gently into a 4-inch circle on heavy-duty plastic wrap, and cover with additional plastic wrap. Roll pastry, still covered, into a 9-inch square; chill 10 minutes or until plastic wrap can be easily removed.
step 4: REMOVE top sheet of plastic wrap, and cut pastry into 9 (1-inch) strips. Arrange pastry strips over blackberry mixture in a crisscross pattern.
step 5: COAT with cooking spray; sprinkle with 1 teaspoon sugar. Bake at 425 degrees for 35 minutes or until pastry is golden.

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