Southern Living magazine's Breakfast Casserole Recipe

Ingredients
<br>- 1 pound ground pork sausage
<br>- 10 white bread sandwich slices, cubed
<br>- 2 cups shredded sharp Cheddar cheese
<br>- 6 eggs
<br>- 2 cups milk
<br>- 1 teaspoon salt
<br>- 1 teaspoon dry mustard
<br>- 1/4 teaspoon Worcestershire sauce
<br><p></p>Directions
<br>step 1: COOK sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
<br>step 2: PLACE bread cubes in a lightly greased 13 x 9-inch baking dish; sprinkle bread evenly with cheese, and top with sausage.
<br>step 3: WHISK together eggs and remaining ingredients; pour evenly over sausage mixture. Cover and chill casserole for 8 hours. Let stand at room temperature 30 minutes.
<br>step 4: BAKE at 350 degrees for 45 minutes or until set. Let stand 5 minutes before serving.
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Ingredients
- 1 pound ground pork sausage
- 10 white bread sandwich slices, cubed
- 2 cups shredded sharp Cheddar cheese
- 6 eggs
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1/4 teaspoon Worcestershire sauce

Directions
step 1: COOK sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
step 2: PLACE bread cubes in a lightly greased 13 x 9-inch baking dish; sprinkle bread evenly with cheese, and top with sausage.
step 3: WHISK together eggs and remaining ingredients; pour evenly over sausage mixture. Cover and chill casserole for 8 hours. Let stand at room temperature 30 minutes.
step 4: BAKE at 350 degrees for 45 minutes or until set. Let stand 5 minutes before serving.

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