Southern Living magazine's Cinnamon Rolls Recipe

Ingredients
<br>- 1/2 recipe
<br>- 3 tablespoons butter or margarine, melted
<br>- 1/3 cup firmly packed brown sugar
<br>- 1 1/2 teaspoons ground cinnamon
<br>- 1/4 cup chopped pecans
<br>- 1/2 cup powdered sugar
<br>- 2 teaspoons milk
<br><p></p>Directions
<br>step 1: ROLL dough on a lightly floured surface into a 16- x 12-inch rectangle; brush with butter.
<br>step 2: COMBINE brown sugar and cinnamon; sprinkle over butter, and top with pecans.
<br>step 3: ROLL up, jellyroll fashion, starting at a long edge; cut into 3/4-inch thick slices. Arrange in two lightly greased 13- x 9-inch pans. Cover and let rise in a warm place (85 degrees) 30 minutes or until doubled in bulk.
<br>step 4: BAKE at 375 degrees for 25 minutes or until golden brown. Whisk together powdered sugar and milk; drizzle over warm rolls.
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Ingredients
- 1/2 recipe
- 3 tablespoons butter or margarine, melted
- 1/3 cup firmly packed brown sugar
- 1 1/2 teaspoons ground cinnamon
- 1/4 cup chopped pecans
- 1/2 cup powdered sugar
- 2 teaspoons milk

Directions
step 1: ROLL dough on a lightly floured surface into a 16- x 12-inch rectangle; brush with butter.
step 2: COMBINE brown sugar and cinnamon; sprinkle over butter, and top with pecans.
step 3: ROLL up, jellyroll fashion, starting at a long edge; cut into 3/4-inch thick slices. Arrange in two lightly greased 13- x 9-inch pans. Cover and let rise in a warm place (85 degrees) 30 minutes or until doubled in bulk.
step 4: BAKE at 375 degrees for 25 minutes or until golden brown. Whisk together powdered sugar and milk; drizzle over warm rolls.

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