Southern Peanut Butter Pie Recipe
- ⅔ cup white sugar
- ½ teaspoon salt
- 1 cup dark corn syrup
- ⅓ cup creamy peanut butter
- 3 eggs
- 1 cup salted peanuts
- 1 (9 inch) unbaked pie crust
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: In a large bowl, combine sugar, salt, corn syrup, peanut butter and eggs with electric mixer. Stir in peanuts by hand. Pour filling into pie crust.
step 3: Bake in the preheated oven for 40 to 50 minutes, or until crust is golden brown. (Center of filling may be slightly soft but will become firm as pie cools.)