Southern Pecan Pie I Recipe

Ingredients
<br>- 3  eggs
<br>- 1 cup white sugar
<br>- 1 cup corn syrup
<br>- 2 tablespoons butter, melted
<br>- 1 teaspoon vanilla extract
<br>- ¼ teaspoon salt
<br>- 1 ½ cups pecan halves
<br>- 1 recipe pastry for a 9 inch single crust pie
<br><p></p>Directions
<br>step 1: Preheat oven to 400 degrees F (205 degrees C).
<br>step 2: Beat eggs slightly in medium bowl.  Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans.  Pour filling into unbaked pie shell.
<br>step 3: Bake in preheated oven for 15 minutes.  Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.
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Ingredients
- 3 eggs
- 1 cup white sugar
- 1 cup corn syrup
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 ½ cups pecan halves
- 1 recipe pastry for a 9 inch single crust pie

Directions
step 1: Preheat oven to 400 degrees F (205 degrees C).
step 2: Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
step 3: Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.

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