Southern Style Banana Split Cake Recipe

Ingredients
<br>- 2 cups graham cracker crumbs
<br>- ¾ cup white sugar
<br>- ¼ pound butter, melted
<br>- 2 (8 ounce) packages cream cheese
<br>- 1 ½ cups confectioners' sugar
<br>- 4  bananas, sliced
<br>- 1 (15 ounce) can crushed pineapple, drained
<br>- 1 (16 ounce) container frozen whipped topping, thawed
<br>- 1 (16 ounce) jar maraschino cherries, drained
<br>- 12 ounces crushed peanuts
<br><p></p>Directions
<br>step 1: Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
<br>step 2: Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
<br>step 3: Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
<br>step 4: Top with cherries and chopped nuts; refrigerate and serve chilled.
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Ingredients
- 2 cups graham cracker crumbs
- ¾ cup white sugar
- ¼ pound butter, melted
- 2 (8 ounce) packages cream cheese
- 1 ½ cups confectioners' sugar
- 4 bananas, sliced
- 1 (15 ounce) can crushed pineapple, drained
- 1 (16 ounce) container frozen whipped topping, thawed
- 1 (16 ounce) jar maraschino cherries, drained
- 12 ounces crushed peanuts

Directions
step 1: Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
step 2: Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
step 3: Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
step 4: Top with cherries and chopped nuts; refrigerate and serve chilled.

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