Southwest Black Bean Chicken Soup Recipe

Ingredients
<br>- 1 pound cooked dark meat chicken
<br>- 3 (15.5 ounce) cans black beans, drained and rinsed
<br>- 2 (14 ounce) cans chicken broth
<br>- 2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
<br>- 1 (15.25 ounce) can whole kernel corn
<br>- ½ large onion, chopped
<br>- ½ cup chopped jalapeno peppers
<br>- 2 cloves garlic, chopped
<br>- 2 ½ teaspoons chili powder
<br>- 2 teaspoons red pepper flakes
<br>- 2 teaspoons ground cumin
<br>- 1 teaspoon ground coriander
<br>- salt and ground black pepper to taste
<br>- ½ cup sour cream, or to taste
<br><p></p>Directions
<br>step 1: Place chicken, black beans, chicken broth, tomatoes with green chile peppers, corn, onion, jalapeno peppers, garlic, chili powder, red pepper flakes, cumin, coriander, salt, and black pepper in a slow cooker; cook on Low for 8 hours. Serve with about 1 tablespoon sour cream on each serving.
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Ingredients
- 1 pound cooked dark meat chicken
- 3 (15.5 ounce) cans black beans, drained and rinsed
- 2 (14 ounce) cans chicken broth
- 2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
- 1 (15.25 ounce) can whole kernel corn
- ½ large onion, chopped
- ½ cup chopped jalapeno peppers
- 2 cloves garlic, chopped
- 2 ½ teaspoons chili powder
- 2 teaspoons red pepper flakes
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- salt and ground black pepper to taste
- ½ cup sour cream, or to taste

Directions
step 1: Place chicken, black beans, chicken broth, tomatoes with green chile peppers, corn, onion, jalapeno peppers, garlic, chili powder, red pepper flakes, cumin, coriander, salt, and black pepper in a slow cooker; cook on Low for 8 hours. Serve with about 1 tablespoon sour cream on each serving.

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