Southwest Cheese 'n Pasta Recipe
- 2 1/3 cups uncooked elbow macaroni
- 1 cup green salsa
- 1 1/2 cups milk
- 1 (15 ounce) can cream-style corn
- 1 (11 ounce) can Mexican-style corn
- 1 (8 ounce) package processed cheese, cubed
step 1: Mix all ingredients except cheese in 12-inch nonstick skillet. Heat to boiling, stirring occasionally; reduce heat.
step 2: Cover and simmer 10 to 14 minutes, stirring frequently, until macaroni is tender. Stir in cheese until melted.