Southwest Ranch Cheeseburgers Recipe

Ingredients
<br>- 1 pound ground beef
<br>- 8 KRAFT DELI DELUXE Process American Cheese Slices
<br>- 4 Kaiser rolls, split, toasted
<br>- 1/4 cup KRAFT Ranch Dressing
<br>- 8 slices OSCAR MAYER Bacon, crisply cooked
<br>- 1 (16 ounce) jar TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
<br><p></p>Directions
<br>step 1: Shape meat into 4 patties.
<br>step 2: Cook patties in skillet on medium heat 7 to 9 minutes on each side or until cooked through (160 degrees).
<br>step 3: Top each patty with 2 process cheese slices; cover.  Continue cooking until process cheese begins to melt.  Fill rolls with cheeseburgers; top with dressing and bacon.  Serve with salsa.
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Ingredients
- 1 pound ground beef
- 8 KRAFT DELI DELUXE Process American Cheese Slices
- 4 Kaiser rolls, split, toasted
- 1/4 cup KRAFT Ranch Dressing
- 8 slices OSCAR MAYER Bacon, crisply cooked
- 1 (16 ounce) jar TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa

Directions
step 1: Shape meat into 4 patties.
step 2: Cook patties in skillet on medium heat 7 to 9 minutes on each side or until cooked through (160 degrees).
step 3: Top each patty with 2 process cheese slices; cover. Continue cooking until process cheese begins to melt. Fill rolls with cheeseburgers; top with dressing and bacon. Serve with salsa.

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