Southwest Stew Recipe

Ingredients
<br>- 2 pounds ground beef
<br>- 1 onion, chopped
<br>- 1 (14.5 ounce) can peeled and diced tomatoes
<br>- 1 (15 ounce) can pinto beans, drained and rinsed
<br>- 1 (15.25 ounce) can whole kernel corn, drained
<br>- 4 potatoes, cubed
<br>- 1 cup medium salsa
<br>- 2 cups water
<br>- 1 teaspoon ground cumin
<br>- salt to taste
<br>- ground black pepper to taste
<br>- 1/2 teaspoon garlic powder
<br>- 1/2 cup shredded Cheddar cheese
<br><p></p>Directions
<br>step 1: Cook ground beef and onion until done.
<br>step 2: In a large pan add beef, onion, tomatoes, beans, corn, potatoes, picante sauce, water, cumin, salt and pepper to taste, and garlic powder. Simmer, covered, for 45 minutes. I like to use slow cooker and let it simmer all day. Serve; top with cheese.
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Ingredients
- 2 pounds ground beef
- 1 onion, chopped
- 1 (14.5 ounce) can peeled and diced tomatoes
- 1 (15 ounce) can pinto beans, drained and rinsed
- 1 (15.25 ounce) can whole kernel corn, drained
- 4 potatoes, cubed
- 1 cup medium salsa
- 2 cups water
- 1 teaspoon ground cumin
- salt to taste
- ground black pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 cup shredded Cheddar cheese

Directions
step 1: Cook ground beef and onion until done.
step 2: In a large pan add beef, onion, tomatoes, beans, corn, potatoes, picante sauce, water, cumin, salt and pepper to taste, and garlic powder. Simmer, covered, for 45 minutes. I like to use slow cooker and let it simmer all day. Serve; top with cheese.

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