Southwest Tacos Recipe

Ingredients <br>- 1 pound bulk pork sausage <br>- 1 (16 ounce) can ORTEGA® Refried Beans <br>- 1 cup ORTEGA® Thick & Chunky Salsa <br>- 1 package (12) ORTEGA® Taco Shells <br>- SARGENTO® ChefStyle Shredded Mild Cheddar Cheese <br>- sliced green onions <br><p></p>Directions <br>step 1: BROWN sausage until no longer pink; drain. Add refried beans and salsa; mix well. Heat over low heat until hot. <br>step 2: FILL taco shells with sausage mixture. Top with cheese and green onions. <br>

Ingredients
- 1 pound bulk pork sausage
- 1 (16 ounce) can ORTEGA® Refried Beans
- 1 cup ORTEGA® Thick & Chunky Salsa
- 1 package (12) ORTEGA® Taco Shells
- SARGENTO® ChefStyle Shredded Mild Cheddar Cheese
- sliced green onions

Directions
step 1: BROWN sausage until no longer pink; drain. Add refried beans and salsa; mix well. Heat over low heat until hot.
step 2: FILL taco shells with sausage mixture. Top with cheese and green onions.

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