Southwest Tacos Recipe
- 1 pound bulk pork sausage
- 1 (16 ounce) can ORTEGA® Refried Beans
- 1 cup ORTEGA® Thick & Chunky Salsa
- 1 package (12) ORTEGA® Taco Shells
- SARGENTO® ChefStyle Shredded Mild Cheddar Cheese
- sliced green onions
step 1: BROWN sausage until no longer pink; drain. Add refried beans and salsa; mix well. Heat over low heat until hot.
step 2: FILL taco shells with sausage mixture. Top with cheese and green onions.