Southwestern Beef Salad Recipe

Ingredients
<br>- Marinade:
<br>- 3 tablespoons vegetable oil
<br>- 2 tablespoons lime juice
<br>- 2 tablespoons soy sauce
<br>- 1 tablespoon water
<br>- 1 1/4 teaspoons McCormick® Lemon & Pepper Seasoning
<br>- 1 teaspoon McCormick® Garlic Powder
<br>- 1 pound boneless sirloin steak, thinly sliced
<br>- Salad:
<br>- 6 cups assorted salad greens
<br>- 1 red bell pepper, cut into long strips
<br>- 1 yellow bell pepper, cut into long strips
<br>- 1 green onion, sliced
<br>- Guacamole dip, homemade or ready-make, to serve
<br>- Tortilla chips, to serve
<br><p></p>Directions
<br>step 1: Place marinade ingredients except steak in self-closing plastic bag or shallow glass or stainless steel dish. Mix to combine. Add steak slices and turn to coat meat evenly. Let stand 15 minutes.
<br>step 2: Arrange salad greens on large serving plate and set aside.
<br>step 3: Heat steak and marinade in large skillet over high heat. Cook quickly, stirring constantly, 2 to 3 minutes. Spoon meat over salad greens.
<br>step 4: Top salad with bell pepper strips and sprinkle with green onions. Serve with guacamole and tortilla chips.
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Ingredients
- Marinade:
- 3 tablespoons vegetable oil
- 2 tablespoons lime juice
- 2 tablespoons soy sauce
- 1 tablespoon water
- 1 1/4 teaspoons McCormick® Lemon & Pepper Seasoning
- 1 teaspoon McCormick® Garlic Powder
- 1 pound boneless sirloin steak, thinly sliced
- Salad:
- 6 cups assorted salad greens
- 1 red bell pepper, cut into long strips
- 1 yellow bell pepper, cut into long strips
- 1 green onion, sliced
- Guacamole dip, homemade or ready-make, to serve
- Tortilla chips, to serve

Directions
step 1: Place marinade ingredients except steak in self-closing plastic bag or shallow glass or stainless steel dish. Mix to combine. Add steak slices and turn to coat meat evenly. Let stand 15 minutes.
step 2: Arrange salad greens on large serving plate and set aside.
step 3: Heat steak and marinade in large skillet over high heat. Cook quickly, stirring constantly, 2 to 3 minutes. Spoon meat over salad greens.
step 4: Top salad with bell pepper strips and sprinkle with green onions. Serve with guacamole and tortilla chips.

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