Southwestern Burgers Recipe
- 2 pounds lean ground beef
- 1 (1.25 ounce) package ORTEGA® Taco Seasoning mix
- 1/2 cup SARGENTO® 4 Cheese Mexican Blend, divided
- 8 hamburger buns
- ORTEGA® Salsa Prima™
step 1: COMBINE beef and seasoning mix in large bowl. Shape into 8 balls. Make a well in center of each; place 2 tablespoons cheese in each well. Enclose the well and flatten into patties.
step 2: GRILL or broil for 4 to 5 minutes on each side or until no longer pink in center. Serve on buns with salsa.