Southwestern Chicken Wraps Recipe

Ingredients
<br>- 2 teaspoons olive oil
<br>- 1 clove garlic, finely chopped
<br>- 1 (15 ounce) can black beans, drained
<br>- 2/3 cup ORTEGA® Garden Style Salsa
<br>- 1/2 cup loose-pack frozen whole-kernel corn
<br>- 1/2 teaspoon ground cumin
<br>- 1/2 cup sour cream, divided
<br>- 4 (10 inch) burrito-size flour tortillas
<br>- 1 1/3 cups cooked, shredded chicken breast meat
<br>- 4 slices Monterey Jack cheese
<br>- 2 cups shredded romaine lettuce
<br>- 1/4 cup chopped fresh cilantro
<br><p></p>Directions
<br>step 1: HEAT olive oil in medium skillet over medium heat.  Add garlic; cook for 30 seconds.  Stir in beans, salsa, corn and cumin; cook, stirring occasionally, for 2 to 3 minutes.
<br>step 2: SPREAD 2 tablespoons sour cream over each tortilla.  Evenly distribute bean mixture, chicken, cheese, lettuce and cilantro over bottom third of each tortilla, making sure ingredients don't touch edges.
<br>step 3: FOLD the bottom edge of each tortilla toward the center and gently roll until tortilla is completely wrapped around the filling.  Cut in half.
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Ingredients
- 2 teaspoons olive oil
- 1 clove garlic, finely chopped
- 1 (15 ounce) can black beans, drained
- 2/3 cup ORTEGA® Garden Style Salsa
- 1/2 cup loose-pack frozen whole-kernel corn
- 1/2 teaspoon ground cumin
- 1/2 cup sour cream, divided
- 4 (10 inch) burrito-size flour tortillas
- 1 1/3 cups cooked, shredded chicken breast meat
- 4 slices Monterey Jack cheese
- 2 cups shredded romaine lettuce
- 1/4 cup chopped fresh cilantro

Directions
step 1: HEAT olive oil in medium skillet over medium heat. Add garlic; cook for 30 seconds. Stir in beans, salsa, corn and cumin; cook, stirring occasionally, for 2 to 3 minutes.
step 2: SPREAD 2 tablespoons sour cream over each tortilla. Evenly distribute bean mixture, chicken, cheese, lettuce and cilantro over bottom third of each tortilla, making sure ingredients don't touch edges.
step 3: FOLD the bottom edge of each tortilla toward the center and gently roll until tortilla is completely wrapped around the filling. Cut in half.

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