Southwestern Cranberries Recipe

Ingredients <br>- 2 cups fresh or frozen cranberries <br>- 2 cups white sugar <br>- 2 Granny Smith apples - peeled, cored and chopped <br>- 1 cup chopped walnuts <br>- 1 (12 ounce) container frozen whipped topping, thawed <br><p></p>Directions <br>step 1: Chop cranberries in an electric blender or food processor until they are almost mush; stir in sugar and refrigerate overnight. <br>step 2: A couple of hours before serving, stir the apples and walnuts into cranberry mixture and fold in the non-dairy whipped topping. This dessert will keep well in a covered container for several days. <br>

Ingredients
- 2 cups fresh or frozen cranberries
- 2 cups white sugar
- 2 Granny Smith apples - peeled, cored and chopped
- 1 cup chopped walnuts
- 1 (12 ounce) container frozen whipped topping, thawed

Directions
step 1: Chop cranberries in an electric blender or food processor until they are almost mush; stir in sugar and refrigerate overnight.
step 2: A couple of hours before serving, stir the apples and walnuts into cranberry mixture and fold in the non-dairy whipped topping. This dessert will keep well in a covered container for several days.

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