Soy-Jalapeno Dip Recipe
- 1 (8 ounce) container dairy sour cream
- 1/2 cup mayonnaise
- 1/3 cup finely chopped green onions
- 3 tablespoons Kikkoman Soy Sauce
- 1 1/2 tablespoons finely chopped jalapeno peppers
step 1: Combine all ingredients until well blended. Cover and refrigerate about 1 hour to blend flavors. Serve with crackers, chips and cut-up vegetables, such as carrots, cucumber, celery and bell pepper.