Soy-Sesame Dipping Sauce Recipe

Ingredients
<br>- 1 cup distilled white vinegar
<br>- 1 cup soy sauce
<br>- 1/2 cup vegetable oil
<br>- 1 tablespoon sesame oil
<br>- 1 tablespoon toasted sesame seeds
<br>- 1/2 teaspoon crushed red pepper flakes
<br>- 1/2 teaspoon garlic powder
<br>- 1 pinch ground cayenne pepper
<br><p></p>Directions
<br>step 1: Whisk together distilled white vinegar, soy sauce, vegetable oil, sesame oil, toasted sesame seeds, crushed red pepper flakes, garlic powder, and cayenne in a bowl. Allow the mixture to stand at room temperature for 1 hour before serving.
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Ingredients
- 1 cup distilled white vinegar
- 1 cup soy sauce
- 1/2 cup vegetable oil
- 1 tablespoon sesame oil
- 1 tablespoon toasted sesame seeds
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon garlic powder
- 1 pinch ground cayenne pepper

Directions
step 1: Whisk together distilled white vinegar, soy sauce, vegetable oil, sesame oil, toasted sesame seeds, crushed red pepper flakes, garlic powder, and cayenne in a bowl. Allow the mixture to stand at room temperature for 1 hour before serving.

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