Soy Garlic Steak Recipe

Ingredients
<br>- 1/4 cup vegetable oil
<br>- 1/4 cup soy sauce
<br>- 2 tablespoons distilled white vinegar
<br>- 2 tablespoons ketchup
<br>- 2 tablespoons crushed garlic
<br>- 1 1/2 pounds flank steak
<br><p></p>Directions
<br>step 1: In a small bowl, mix vegetable oil, soy sauce, vinegar, ketchup, and crushed garlic. Place flank steak in a large resealable plastic bag. Pour the marinade over steak. Seal, and marinate in the refrigerator at least 3 hours.
<br>step 2: Preheat grill for high heat.
<br>step 3: Oil the grill grate. Place steaks on the grill, and discard marinade. Cook for 5 minutes per side, or to desired doneness.
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Ingredients
- 1/4 cup vegetable oil
- 1/4 cup soy sauce
- 2 tablespoons distilled white vinegar
- 2 tablespoons ketchup
- 2 tablespoons crushed garlic
- 1 1/2 pounds flank steak

Directions
step 1: In a small bowl, mix vegetable oil, soy sauce, vinegar, ketchup, and crushed garlic. Place flank steak in a large resealable plastic bag. Pour the marinade over steak. Seal, and marinate in the refrigerator at least 3 hours.
step 2: Preheat grill for high heat.
step 3: Oil the grill grate. Place steaks on the grill, and discard marinade. Cook for 5 minutes per side, or to desired doneness.

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