Soybean Succotash Recipe

Ingredients
<br>- 4 tablespoons vegetable oil
<br>- 1 (12 ounce) package frozen edamame (green soybeans), thawed
<br>- 1/2 onion, chopped
<br>- 1 (10 ounce) can whole kernel corn, drained
<br>- seasoned salt to taste
<br><p></p>Directions
<br>step 1: Heat oil in a large skillet over medium heat. Add the onion, corn and soy beans, and cook until lightly browned, stirring frequently. Season to taste with seasoned salt.
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Ingredients
- 4 tablespoons vegetable oil
- 1 (12 ounce) package frozen edamame (green soybeans), thawed
- 1/2 onion, chopped
- 1 (10 ounce) can whole kernel corn, drained
- seasoned salt to taste

Directions
step 1: Heat oil in a large skillet over medium heat. Add the onion, corn and soy beans, and cook until lightly browned, stirring frequently. Season to taste with seasoned salt.

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