Spaetzle II Recipe

Ingredients
<br>- 1 cup all-purpose flour
<br>- 2 eggs
<br><p></p>Directions
<br>step 1: Place flour in a medium bowl, making a well for the eggs.  Introduce the eggs, and mix with a fork; then knead to form a stiff dough.  Pinch off half-inch pieces of batter with fingers, and cook in a large pot of boiling water until dumplings float to the top, 5 to 15 minutes.
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Ingredients
- 1 cup all-purpose flour
- 2 eggs

Directions
step 1: Place flour in a medium bowl, making a well for the eggs. Introduce the eggs, and mix with a fork; then knead to form a stiff dough. Pinch off half-inch pieces of batter with fingers, and cook in a large pot of boiling water until dumplings float to the top, 5 to 15 minutes.

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