Spaghetti Pie II Recipe

Ingredients <br>- 1 (6 ounce) package spaghetti <br>- 2 tablespoons butter <br>- 1/3 cup grated Parmesan cheese <br>- 2 eggs, beaten <br>- 1 pound lean ground beef <br>- 1/2 cup chopped onion <br>- 1/4 cup chopped green bell pepper <br>- 1 clove garlic, minced <br>- 1 (14.5 ounce) can diced tomatoes <br>- 1 (6 ounce) can tomato paste <br>- 1 teaspoon white sugar <br>- 1 teaspoon dried oregano <br>- 1 cup cottage cheese <br>- 1/2 cup shredded mozzarella cheese <br><p></p>Directions <br>step 1: Cook and drain spaghetti. Stir in margarine, parmesan cheese and eggs, while spaghetti is hot. Form spaghetti mixture into a crust in a buttered 10 inch pie plate. <br>step 2: Preheat oven to 350 degrees F (175 degrees C). <br>step 3: In a skillet cook the beef, onion, green pepper and garlic. Drain off the fat and stir in the undrained tomatoes, tomato paste, sugar and oregano. Heat through. <br>step 4: Spread cottage cheese over the spaghetti crust then pour in the beef and tomato mixture. <br>step 5: Bake at 350 degrees F (175 degrees C) for 20 minutes. Sprinkle mozzarella cheese over the top of the pie then bake for 5 minutes longer, until cheese melts. <br>

Ingredients
- 1 (6 ounce) package spaghetti
- 2 tablespoons butter
- 1/3 cup grated Parmesan cheese
- 2 eggs, beaten
- 1 pound lean ground beef
- 1/2 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1 clove garlic, minced
- 1 (14.5 ounce) can diced tomatoes
- 1 (6 ounce) can tomato paste
- 1 teaspoon white sugar
- 1 teaspoon dried oregano
- 1 cup cottage cheese
- 1/2 cup shredded mozzarella cheese

Directions
step 1: Cook and drain spaghetti. Stir in margarine, parmesan cheese and eggs, while spaghetti is hot. Form spaghetti mixture into a crust in a buttered 10 inch pie plate.
step 2: Preheat oven to 350 degrees F (175 degrees C).
step 3: In a skillet cook the beef, onion, green pepper and garlic. Drain off the fat and stir in the undrained tomatoes, tomato paste, sugar and oregano. Heat through.
step 4: Spread cottage cheese over the spaghetti crust then pour in the beef and tomato mixture.
step 5: Bake at 350 degrees F (175 degrees C) for 20 minutes. Sprinkle mozzarella cheese over the top of the pie then bake for 5 minutes longer, until cheese melts.

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