Spaghetti Pizza II Recipe

Ingredients
<br>- 1 (8 ounce) package spaghetti
<br>- 1 pound ground beef
<br>- 2 1/2 cups spaghetti sauce
<br>- 1/2 cup grated Parmesan cheese
<br>- 2 eggs, beaten
<br>- 3 slices processed American cheese
<br>- 1 (8 ounce) package shredded mozzarella cheese
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Bring a large pot of lightly salted water to a boil.  Add pasta and cook for 8 to 10 minutes or until al dente; drain.
<br>step 3: Meanwhile, place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and combine with spaghetti sauce.
<br>step 4: In a large bowl toss pasta with Parmesan cheese and eggs.  Press into a 9-inch pie plate and spread sauce mixture over pasta.  Top with American cheese and sprinkle with mozzarella.
<br>step 5: Bake in preheated oven for 30 minutes.  Let stand 5 minutes before cutting into wedges.
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Ingredients
- 1 (8 ounce) package spaghetti
- 1 pound ground beef
- 2 1/2 cups spaghetti sauce
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 3 slices processed American cheese
- 1 (8 ounce) package shredded mozzarella cheese

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
step 3: Meanwhile, place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and combine with spaghetti sauce.
step 4: In a large bowl toss pasta with Parmesan cheese and eggs. Press into a 9-inch pie plate and spread sauce mixture over pasta. Top with American cheese and sprinkle with mozzarella.
step 5: Bake in preheated oven for 30 minutes. Let stand 5 minutes before cutting into wedges.

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