Spaghetti Shrimp Salad Recipe
- 22 ounces spaghetti
- 1 cup chopped celery
- 1 (4.5 ounce) can small shrimp, drained
- 1 onion, chopped
- 1 cup frozen green peas
- 1 (16 ounce) bottle ranch-style salad dressing
step 1: Break pasta in half and cook in a pot of boiling salted water until al-dente. Drain and cool under cold water.
step 2: In a large bowl, combine the pasta, celery, seafood, onion and peas. Toss with enough dressing to coat. Refrigerate until chilled and serve.