Spaghetti With Red Clam Sauce Recipe

Ingredients <br>- 1 (28 ounce) can crushed tomatoes <br>- 1 (14.5 ounce) can diced tomatoes <br>- 1 (15 ounce) can tomato sauce <br>- 1 1/2 tablespoons capers <br>- 1 tablespoon minced garlic <br>- 2 teaspoons white sugar <br>- 2 teaspoons dried parsley <br>- 1 teaspoon garlic powder <br>- 1/2 teaspoon salt <br>- 1/4 teaspoon dried basil <br>- 1/4 teaspoon dried oregano <br>- 1/4 teaspoon ground black pepper <br>- 1 pinch crushed red pepper flakes <br>- 2 (6.5 ounce) cans minced clams, with juice <br>- 1 pound cooked and drained spaghetti <br><p></p>Directions <br>step 1: In a large pot combine the crushed tomatoes, diced tomatoes, tomato sauce, capers, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, black pepper and red pepper. Cover and bring to a boil. <br>step 2: Lower heat to a simmer and cook for 45 to 60 minutes. Add the clams plus some of their juice during the last 5 minutes of cooking. <br>step 3: Pour sauce over hot spaghetti. <br>

Ingredients
- 1 (28 ounce) can crushed tomatoes
- 1 (14.5 ounce) can diced tomatoes
- 1 (15 ounce) can tomato sauce
- 1 1/2 tablespoons capers
- 1 tablespoon minced garlic
- 2 teaspoons white sugar
- 2 teaspoons dried parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- 1 pinch crushed red pepper flakes
- 2 (6.5 ounce) cans minced clams, with juice
- 1 pound cooked and drained spaghetti

Directions
step 1: In a large pot combine the crushed tomatoes, diced tomatoes, tomato sauce, capers, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, black pepper and red pepper. Cover and bring to a boil.
step 2: Lower heat to a simmer and cook for 45 to 60 minutes. Add the clams plus some of their juice during the last 5 minutes of cooking.
step 3: Pour sauce over hot spaghetti.

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