Spaghetti with Broccoli and Chicken Recipe
- 3 skinless, boneless chicken breast halves
- 1 pound spaghetti
- 1 (16 ounce) package frozen chopped broccoli
- 3 cloves garlic
- 5 tablespoons olive oil
- salt to taste
- ground black pepper to taste
- 2 tablespoons grated Parmesan cheese
step 1: Sprinkle chicken breasts lightly with salt and pepper. Grill or broil until no longer pink. Cube cooked chicken.
step 2: Prepare broccoli according to package directions, and drain well.
step 3: Prepare spaghetti according to package directions. Drain well.
step 4: Process garlic cloves with garlic press, and combine with olive oil. Toss pasta with chicken, broccoli, and garlic/oil combination. Season with salt and pepper to taste. Sprinkle with grated Parmesan cheese.