Spaghetti with Broccoli and Mushrooms Recipe

Ingredients
<br>- 1 pound uncooked spaghetti
<br>- 2 (10 ounce) packages frozen chopped broccoli
<br>- 2 (4.5 ounce) cans sliced mushrooms, drained
<br>- ½ cup butter
<br>- 1 tablespoon salt
<br>- 2 teaspoons ground black pepper
<br>- 1 cup grated Parmesan cheese
<br>- 2 teaspoons lemon juice
<br>- 1 teaspoon garlic powder
<br>- 1 teaspoon dried basil
<br><p></p>Directions
<br>step 1: Bring a large pot of salted water to boil, add spaghetti and bring the water back to a rolling boil. Cook pasta until al dente; drain well.
<br>step 2: Combine broccoli, mushrooms, butter, salt, pepper, Parmesan cheese, lemon juice, garlic powder and basil in a large saucepan. Heat the mixture over a low heat, stirring often, until the mushrooms and broccoli are hot.
<br>step 3: Place the spaghetti and the hot mixture in a large serving dish, toss lightly  before serving.
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Ingredients
- 1 pound uncooked spaghetti
- 2 (10 ounce) packages frozen chopped broccoli
- 2 (4.5 ounce) cans sliced mushrooms, drained
- ½ cup butter
- 1 tablespoon salt
- 2 teaspoons ground black pepper
- 1 cup grated Parmesan cheese
- 2 teaspoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon dried basil

Directions
step 1: Bring a large pot of salted water to boil, add spaghetti and bring the water back to a rolling boil. Cook pasta until al dente; drain well.
step 2: Combine broccoli, mushrooms, butter, salt, pepper, Parmesan cheese, lemon juice, garlic powder and basil in a large saucepan. Heat the mixture over a low heat, stirring often, until the mushrooms and broccoli are hot.
step 3: Place the spaghetti and the hot mixture in a large serving dish, toss lightly before serving.

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